Nestled in the heart of Buenos Aires' upscale Recoleta neighborhood, Hotel Casa Lucia offers an exceptional culinary journey at its Cantina restaurant, a vibrant hotspot drawing inspiration from authentic Argentine aromas and flavors. Housed within the historic Edificio Mihanovich, once the tallest building in Latin America, the hotel itself is a beacon of elegance, blending Art Deco charm with contemporary Argentinian design. The restaurant, helmed by Executive Chef Lucas Russo, focuses on local production and seasonal ingredients, delivering a sophisticated interpretation of traditional Argentine cuisine.
Cantina's ambiance is a harmonious blend of modish monochrome interiors and polo memorabilia, creating a classy and convivial setting. Guests can savor locally inspired dishes, from a rich selection of beef cuts like asado banderita and ojo de bife to inventive offerings such as glazed sweetbreads with potato puree and mushrooms, or fried pejerrey with arugula salad and pickles. Complementing the exquisite food is an impressive wine cellar boasting over 300 Argentine vintages, curated by a master sommelier, ensuring a perfect pairing for every palate. For more intimate gatherings, Cantina offers six private dining rooms, providing an exclusive and refined experience for discerning luxury travelers.
The hotel's commitment to luxury extends beyond the dining room, with exceptional personalized service and a carefully curated cultural program designed to connect guests with the city's rich history and vibrant art scene. Casa Lucia has garnered significant acclaim, recognized as the 'Best Hotel in Argentina 2025' and listed among 'TIME World's Greatest Places 2024', affirming its status as a premier destination for those seeking an authentic and opulent experience in the Argentine capital.