Nestled within the exquisite Hub Porteño, a luxury boutique hotel in Buenos Aires' upscale Recoleta neighborhood, Tarquino restaurant offers an unparalleled modern Argentine culinary journey. Helmed by the renowned Chef Dante Liporace, an alumnus of the legendary El Bulli, Tarquino reimagines traditional Argentine flavors with avant-garde techniques, elevating classic dishes to a fine-dining art form. The ambiance is one of sophisticated intimacy, with a stylish dining room featuring a unique glass-covered space where a century-old tree dramatically erupts through the roof, complemented by plush decor, marble, and soft lighting.
Designed for the discerning luxury traveler, Tarquino provides an experience that is both exclusive and deeply rooted in Argentine culture. The restaurant prides itself on its experimental menu, offering creative interpretations that surprise and delight the palate. Guests can anticipate impeccable service in a serene setting, making it an ideal destination for a memorable gastronomic adventure in the heart of Buenos Aires.
Beyond the culinary delights, the hotel itself embodies old-world elegance on a more personal scale, ensuring a tranquil and private experience. While there's a lively outdoor terrace popular in warmer weather for drinks, the dining area maintains an intimate atmosphere perfect for savoring Chef Liporace's innovative creations.