Nestled in a stunning 1920s neoclassical building in the vibrant Palermo Hollywood neighborhood, La Mar Cebichería Buenos Aires offers an unparalleled journey into the heart of Peruvian haute cuisine. Conceived by the celebrated Peruvian chef Gastón Acurio, this upscale establishment is a culinary ode to the sea, meticulously transforming fresh, locally sourced seafood into exquisite dishes that captivate the most discerning palates. The ambiance perfectly complements the gastronomic experience, featuring a spacious and beautifully furnished outdoor patio adorned with large palm trees, providing a lively yet sophisticated setting for both leisurely lunches and enchanting dinners.
La Mar is renowned for its dedication to authentic Peruvian flavors, with a menu that showcases the country's rich culinary heritage alongside Japanese-Peruvian (Nikkei) and Chinese-Peruvian (Chifa) influences. Beyond the signature cebiches, tiraditos, and causas, guests can indulge in exceptional Pisco-based cocktails and an extensive selection of premium Argentine wines. The meticulous attention to detail extends to the service, ensuring every visit is a memorable occasion. For those seeking an exclusive experience, a hidden speakeasy bar, Uptown, is discreetly located beneath the restaurant, adding an intriguing layer to La Mar's allure.