Sucre, located in Buenos Aires' vibrant Belgrano neighborhood, was a celebrated beacon of refined South American gastronomy, seamlessly blending contemporary elegance with authentic regional flavors. Established in 2001, it consistently remained at the forefront of modern Argentinian cuisine, offering an elevated culinary journey that showcased local ingredients with international influences. Under the culinary direction of Executive Chef Fernando Trocca, Sucre masterfully crafted dishes, often cooked on a wood-fire grill, and was renowned for its pleasant and lively atmosphere with high ceilings, an open kitchen, and an impressive bar. The restaurant permanently closed its doors on September 1, 2025. Historically, it was a premier dining venue for luxury travelers and locals alike, known for its commitment to impeccable service and culinary excellence.
Sucre
Indulge in contemporary Argentine cuisine with a focus on elegant carnivorous dishes within a sophisticated and exclusive dining environment.
Reseña Luxuria City
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Lo Que Dice la Gente
This reviewer found Sucre's food, ambiance, and staff exceptional, highlighting delicious dishes like the risotto and ribeye.
Sucre is consistently lauded for its cutting-edge contemporary Argentinian cuisine, featuring delicious and modern dishes, often prepared with open-fire cooking techniques, making it a top culinary destination.
This diner had an incredible meal, praising Sucre's modern interior, high ceilings, open kitchen, and great ambiance. Specific dishes like the saffron risotto with ossobuco and the rosemary crème brûlée were highlighted as fantastic.
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