Nestled in the vibrant heart of Ipanema, Oseille is not merely a restaurant; it's a captivating culinary journey that seamlessly blends French culinary artistry with the rich, authentic flavors of Brazil. Helmed by Chef Thomas Troisgros, the fourth generation of a globally renowned French culinary dynasty, Oseille offers a sophisticated yet approachable "fun dining" experience, a concept he developed to break from traditional haute gastronomy protocols. The intimate space features a minimalist design with a striking 16-seat U-shaped counter surrounding an open kitchen, allowing guests to witness the meticulous crafting of each dish firsthand.
Recognized with one Michelin Star in the 2025 Michelin Guide Rio de Janeiro & São Paulo and debuting at No. 65 on Latin America's 50 Best Restaurants 2025 extended list, Oseille presents a unique and modern-inspired tasting menu that artfully combines strong French techniques with the finest local, seasonal ingredients. This commitment to excellence and innovation is further celebrated by Chef Thomas Troisgros' recognition as "Chef of the Year" in 2025 by major Brazilian publications. The restaurant's name, "Oseille" (sorrel in French), pays homage to a legendary dish created by Thomas's grandfather, Pierre Troisgros, underscoring the deep culinary heritage woven into every aspect of the dining experience.