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Restaurante Fasano

A benchmark for classic Italian gastronomy in Brazil, offering a sophisticated ambiance and a legacy of culinary excellence.

Baretto bar ranked number one in the world by Wallpaper* magazineIncluded in Condé Nast Traveler's Gold List
4.6
(617 reseñas)en Google
$$$$ItalianJardins

Reseña Luxuria City

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Embodying a century-old family tradition of exceptional hospitality, the Hotel Fasano São Paulo is an undisputed icon of luxury in the heart of the exclusive Jardins district. Conceived by renowned architects Isay Weinfeld and Márcio Kogan, the hotel presents a masterful take on 1930s modernist elegance, with a striking brick facade giving way to interiors rich with dark woods, sumptuous leather armchairs, and Italian travertine marble. This is more than a hotel; it's a sophisticated private club for the discerning global traveler, offering a discreet and immersive experience in São Paulo's most fashionable neighborhood, just steps from the designer boutiques of Rua Oscar Freire.

The hotel's soul is inextricably linked to the Fasano family's gastronomic legacy. It houses two of the city's most celebrated dining experiences: the world-class Restaurante Fasano, revered for its contemporary Italian cuisine, and the legendary Baretto, an intimate, award-winning piano bar that hosts world-class jazz and bossa nova performances. The experience is completed by a serene rooftop wellness area, featuring an indoor pool and spa with panoramic city views. At Fasano São Paulo, every detail is a testament to understated elegance and impeccable service, creating a truly memorable destination for business and leisure.

Lo Que Dice la Gente

Bianca

Praised the good food, nice service, and very good environment.

Lucas

Experienced an issue with an unconfirmed email reservation and a long wait without an apology. Despite this, they found the wait worthwhile, describing the food as incredible and the service at the table as perfect.

Maura

Found the hotel and restaurant to be very beautiful with great service, getting a table without a reservation was possible. However, they felt the price reflected the atmosphere more than the food, which they compared to an average Italian restaurant without innovation.

Basado en reseñas públicas