Michi Zushi offers an intimate and highly exclusive omakase experience in São Paulo, catering to discerning luxury travelers seeking an authentic taste of Japanese culinary artistry. Tucked away within a gallery on the prestigious Avenida Brigadeiro Faria Lima, this hidden gem provides a serene escape reminiscent of traditional sushi establishments found in Japan. With a limited seating capacity of just 16 guests—12 at the counter and two tables for two couples—the ambiance is one of sophisticated intimacy, fostering a direct connection with the master chefs.
Helmed by renowned chefs Orlando Almeida and Simon, the restaurant focuses on a meticulously crafted multi-course omakase menu, typically featuring 14 to 17 exquisite preparations. Guests are invited to entrust their palates entirely to the chefs, who artfully showcase the freshest, highest-quality seasonal fish, with no salmon on the menu to ensure a truly unique selection that varies daily. The experience is enhanced by a curated selection of sakes and wines, overseen by the sommelière, ensuring perfect pairings for each delicate bite. This dedication to precision, fresh ingredients, and personalized service creates a compelling and unforgettable gastronomic journey.