Nestled within the luxurious JW Marriott Hotel São Paulo, Neto restaurant offers a sophisticated culinary journey, artfully blending the rich traditions of Italian cuisine with vibrant Brazilian influences. The restaurant's name, meaning "grandson" in Portuguese, pays homage to the legacy of Italian immigrants who shaped São Paulo's gastronomic landscape, incorporating their classic techniques and flavors into local ingredients and culture. Guests are invited to experience an ambiance that marries contemporary design with refined touches, creating a welcoming and elegant setting.
Under the direction of Executive Chef Carlos Leiva, Neto prioritizes fresh, organic, and seasonal ingredients, meticulously curated to highlight authentic flavors. The menu showcases an unpretentious yet delicious fusion, from exquisite pasta dishes to flavorful grilled options. Beyond the exceptional food, Neto offers a remarkable wine experience, recognized with awards for its thoughtfully selected cellar. Whether for a leisurely breakfast, a refined lunch, or an elegant dinner, Neto provides a memorable dining experience for the discerning traveler seeking a taste of São Paulo's unique culinary heritage.