Perched on the 23rd floor of the luxurious Tivoli Mofarrej São Paulo, Seen Restaurant & Bar is a sophisticated hotspot offering an unparalleled sensory experience. The venue commands breathtaking, 360-degree panoramic views of the glittering São Paulo skyline, creating a dramatic backdrop for an unforgettable evening. The Art Deco-inspired decor, featuring plush velvet sofas and a striking central bar, evokes a timeless glamour, while resident DJs provide a vibrant, energetic soundtrack. It is a premier destination for discerning travelers seeking to immerse themselves in the city's dynamic nightlife from an exclusive vantage point.
The culinary concept, envisioned by celebrated chefpreneur Olivier da Costa and executed by Head Chef Gizely Rocha, presents a dynamic menu of international dishes crafted from high-quality, organic, and artisanal ingredients. [8] In addition to the main dining, a dedicated sushi bar led by Chef Fernando Sant'anna offers traditional Japanese cuisine with contemporary flair. [8] The experience is completed by an innovative cocktail program, where expert mixologists craft both classic and signature drinks. With its seductive "Sin and Be SEEN" philosophy, the restaurant provides a perfect fusion of exquisite gastronomy, masterful mixology, and an electrifying atmosphere. [4]