Vinheria Percussi stands as a culinary beacon in São Paulo, celebrated for its authentic Italian gastronomy and pioneering spirit in enogastronomy since its establishment in 1985. This esteemed, family-run restaurant, now guided by the visionary Chef Silvia Percussi and her brother, Sommelier and Restaurant Manager Lamberto Percussi, offers a sophisticated yet welcoming ambiance that captivates luxury travelers.
The restaurant boasts an award-winning wine cellar featuring over 300 meticulously curated labels, emphasizing both Italian and Brazilian selections, expertly paired with an exquisite menu. Diners can expect a classic setting where culinary excellence is paramount, making it an ideal destination for both intimate meals and special occasions. The commitment to quality and a warm, attentive service ensures a memorable dining experience in the heart of São Paulo's vibrant Pinheiros neighborhood. Having recently reopened at its new address, Vinheria Percussi maintains its high standards while embracing a slightly more informal, cooler vibe.