Rubaiyat Santiago

Nestled in Santiago's upscale Vitacura neighborhood, Rubaiyat Santiago offers a sophisticated culinary journey, bringing acclaimed Brazilian steakhouse traditions to Chile's vibrant capital. The restaurant prides itself on a 'farm-to-table' philosophy, sourcing premium cuts of beef, including celebrated Brangus, Angus, Hereford, and Wagyu, from its own haciendas in Brazil. This commitment ensures unparalleled quality and flavor in every dish, expertly prepared through classic grilling and a unique clay oven cooking method. The ambiance at Rubaiyat is one of refined elegance, featuring a spacious and brightly lit dining hall adorned with certified solid-wood tables and rustic yet sophisticated furnishings. Guests can enjoy a unique open-air dining experience thanks to a retractable roof and a beautiful tropical garden. Beyond exceptional steaks, the menu extends to delectable seafood and traditional Brazilian and Spanish-influenced dishes, complemented by an extensive, award-winning wine list curated with both local and international selections. Rubaiyat Santiago is a premier culinary landmark for discerning travelers seeking an exquisite dining experience. With its attentive service, private dining rooms perfect for special occasions or business meetings, and a vibrant atmosphere, it stands as one of Santiago's finest steakhouses, ideal for those who appreciate high-quality ingredients and expertly crafted dishes in a memorable setting.