Matsuri, nestled within the prestigious Mandarin Oriental, Santiago, stands as a vibrant ode to Nikkei cuisine, offering a sophisticated fusion of Japanese and Peruvian culinary traditions. Guests are invited on an extraordinary gastronomic journey where exquisite fresh seafood from the Chilean coast is artfully blended with Asian techniques and local ingredients like truffle, merken, and Peruvian aji amarillo. The newly renovated interior boasts a refreshed ambiance and a dynamic menu featuring hot dishes prepared with flair on robata grills, in tempura, wok, and steam.
The restaurant provides an immersive dining experience, highlighted by a dedicated sushi and sashimi bar, as well as captivating Teppanyaki tables where skilled chefs perform live demonstrations. For those seeking a more intimate setting, private Tatami salons are available. The lively bar area becomes a hub of activity in the evenings, offering a convivial atmosphere for pre-dinner cocktails or after-dinner drinks. An alluring outdoor terrace, overlooking the hotel's lush gardens, provides a serene backdrop for enjoying Matsuri's innovative offerings, making it a distinguished destination for luxury travelers seeking unparalleled dining in Santiago. Matsuri is widely regarded as one of the best restaurants in Santiago.