Nestled in the upscale Vitacura neighborhood of Santiago, 99 Restaurante offers an extraordinary culinary journey, reimagined with its 2024 reopening. Spearheaded by acclaimed Chef Kurt Schmidt, the restaurant curates a rotating nine-course tasting menu that delves deep into the gastronomic heritage of various Chilean agricultural valleys. This intimate dining experience, limited to just 14 guests across seven antique sewing desks, is an anthropological exploration of local ingredients, traditional techniques, and the untold stories of Chile's diverse regions. Each dish is a meticulously crafted work of art, presented with elegance and a profound respect for the product, inviting diners to rediscover forgotten flavors and culinary traditions.
The ambiance at 99 Restaurante strikes a unique balance between sophisticated dining and a welcoming, 'no-nonsense' approach. Hidden behind the more casual Prima Bar, the small dining space features an open kitchen where guests can witness the creation of their meal, fostering a direct connection with the culinary team. The experience is enhanced by a curated selection of natural and biodynamic Chilean wines, with a sommelier guiding guests through pairings that complement the regional focus of each menu. This commitment to authenticity, sustainability, and an immersive narrative makes 99 Restaurante a compelling destination for discerning luxury travelers seeking an unparalleled and deeply personal exploration of Chilean cuisine.