Nestled in the upscale Vitacura neighborhood of Santiago, "Aquí Está Coco" offers a captivating culinary journey that celebrates Chile's extensive coastline and rich marine bounty. Reborn from the ashes after a fire in 2008, the restaurant was meticulously rebuilt with a strong emphasis on sustainability, utilizing recycled materials to create an inviting and environmentally conscious ambiance. The decor, inspired by nautical themes and Chilean heritage, features distinctive elements like a Mapuche-house-inspired dining area and a striking whale sculpture made from seaweed, setting a unique and sophisticated stage for an unforgettable dining experience.
With over 50 years of history, Aquí Está Coco has earned a reputation as a pioneering force in Chilean gastronomy, renowned for its commitment to fresh, seasonal seafood. The philosophy centers on natural cuisine, respecting the product's integrity and offering guests the finest from the sea and land. Diners can anticipate a menu that thoughtfully adapts to seasonal availability and local fishing regulations, ensuring the freshest ingredients are always at the forefront. The restaurant's distinguished atmosphere, coupled with its attentive and often bilingual staff, creates a welcoming environment perfect for discerning luxury travelers seeking authentic Chilean flavors and an exceptional culinary adventure.