De Patio is an upscale restaurant nestled in the affluent Vitacura district of Santiago, a creative endeavor by Chef Benjamín Nast. The establishment is renowned for its innovative, interactive, and provocative author's cuisine, infused with an Asian touch. Chef Nast is dedicated to breaking traditional haute cuisine norms by expertly utilizing local and seasonal ingredients, transforming them with ingenuity to deliver a culinary experience that transcends mere taste. The restaurant's signature "patio" format accentuates the outdoor dining experience, a deliberate choice that capitalizes on Santiago's clear natural light, setting a relaxed yet polished ambiance ideal for discerning luxury travelers.
The dining experience at De Patio is designed for those seeking an unforgettable occasion, whether for intimate gatherings or celebratory events. The focus on local produce and sustainable practices is evident in its menu, with a strong emphasis on vegetables. While the dishes constantly evolve with the seasons, guests can expect a meticulously crafted journey through flavors that are both familiar and surprising. The restaurant's commitment to quality and unique presentation has earned it notable recognition within the Latin American culinary scene, making it a distinguished destination for sophisticated palates.