Estró
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Estró

Indulge in an international culinary journey with exceptional dishes and superb service in a sophisticated Santiago setting.

Fine Dining - South America by TripAdvisor
4.6
(523 reseñas)en Google
$$$$InternationalProvidencia

Reseña Luxuria City

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Nestled within the prestigious Ritz-Carlton, Santiago, Estró offers discerning luxury travelers an exquisite journey through the diverse flavors of New Chilean Cuisine. The restaurant embodies a 'farm-to-table' philosophy, meticulously crafting dishes with local, sustainable, and organic ingredients sourced from Chile's extensive geography, from its coastlines to its mountains. This commitment ensures an authentic and fresh culinary experience, inviting guests to savor delightful and innovative flavor combinations.

The ambiance at Estró is one of refined elegance, complemented by exceptional and attentive service. Guests frequently praise the knowledgeable staff who enhance the dining experience, making each visit memorable. The restaurant is celebrated for its generous portions and excellent value, providing a sophisticated yet welcoming atmosphere for both intimate dinners and celebratory gatherings.

Beyond its regular á la carte offerings, Estró is renowned for its lavish Sunday Brunch, a buffet-style extravaganza featuring ever-changing savory and sweet stations, complete with an open bar serving sparkling wine, Spritz, Pisco Sour, and a selection of fine Chilean wines. With a dress code of Smart Casual, Estró promises a delightful and elegant dining experience that captures the essence of Chilean culinary traditions with a modern twist.

Lo Que Dice la Gente

Jon

Jon raved about the fabulous food, highly recommending the herb-crusted lamb and praising the attentive and efficient staff who served a delicious tuna and avocado tartare starter.

Robb

Robb enjoyed the oysters, crab croquettes, salmon, and lamb, highlighting their server Catalina for being fantastic and enhancing the experience with great English.

Bobbi

Bobbi found both dinner and breakfast to be great with wonderful presentation and quality, especially praising the personable service from Miguel who made their anniversary special. However, the sea bass was dry and service declined after ordering wine by the glass, making it an average fine dining experience for a 5-star hotel.

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