Perched on the 4th floor of the elegant Casacostanera mall, Fukasawa offers an extraordinary Japanese culinary journey with a distinct Chilean soul. Led by the acclaimed Chef Marcos Baeza and his twin sons, Lucas and Marcus, the restaurant is a heartfelt tribute to Baeza's Japanese mentor, Naoki Fukasawa, seamlessly blending traditional Japanese techniques with the vibrant flavors of Chile's rich produce and seafood. The ambiance is one of sophisticated tranquility, featuring modern decor, an inviting sushi bar where guests can observe the chefs' masterful craft, and breathtaking sky-skimming mountain views, complemented by three outdoor balconies that offer a serene dining experience.
Fukasawa has earned international recognition, including a spot in the Top 100 of Latin America's 50 Best Restaurants in 2025, a testament to its innovative Nikkei cuisine. The menu is an artful adventure, from classic sashimis and nigiris to creative twists incorporating local ingredients such as lobster, crab, and truffle. Diners can embark on an exquisite omakase experience, allowing the chefs to guide them through a symphony of flavors and expert craftsmanship. As evening descends, the atmosphere transforms with a resident DJ, adding a vibrant and sophisticated touch, making Fukasawa an unforgettable destination for discerning luxury travelers seeking a unique fusion of cultures and unparalleled gastronomic artistry. Reservations are highly recommended to secure your place in this celebrated culinary haven.