Nestled within the prestigious Mandarin Oriental, Santiago, Senso is a culinary jewel offering an exquisite journey through classic Italian gastronomy, artfully blended with the finest local, seasonal produce. The restaurant boasts a refined yet inviting ambiance, providing a sophisticated backdrop for a memorable dining experience. Guests can choose between elegant indoor seating or the enchanting alfresco dining options, which overlook the hotel's magnificent gardens and serene pool, creating a tranquil oasis in the heart of the city.
Under the direction of Chef de Cuisine Patricio Mardones, Senso elevates traditional Italian dishes with a contemporary touch, featuring elaborately crafted homemade pasta, delectable risottos, and a selection of premium meats and fresh seafood. The menu thoughtfully changes with the seasons, ensuring that each dish showcases the freshest ingredients available. Beyond its à la carte offerings, Senso presents a tempting Executive Lunch menu during weekdays and a lavish Grand Brunch on Sundays, a true gastronomic ritual that includes a diverse buffet with live cooking stations and an array of international and local delicacies.
For the discerning luxury traveler, Senso promises not just a meal, but an immersive experience. It's a place where meticulous culinary technique meets impeccable service, all within the opulent embrace of one of Santiago's most iconic hotels. Whether indulging in a signature dish, exploring the extensive wine list, or simply savoring the atmosphere on the charming terrace, Senso delivers an unforgettable taste of Italian elegance in a captivating Chilean setting.