Nestled in a meticulously restored 1927 mansion at the foot of Santiago's Metropolitan Park, The Aubrey Hotel Boutique offers a sophisticated culinary escape in the vibrant Bellavista neighborhood. The Aubrey Restaurant provides a refined sensory journey, blending historic charm with modern elegance to create an intimate dining experience for discerning travelers.
Under the direction of Chef Elias León, the menu showcases a Chilean fusion approach, drawing inspiration from Mediterranean cuisine with notable Latin American influences, particularly Peruvian flavors. Emphasizing national products, Chef León innovatively incorporates botanicals such as cachiyuyo and tolilla, offering dishes that are both visually appealing and distinct in taste. The ambiance, complemented by an elegant piano lounge, ensures a relaxed and intimate atmosphere for guests.
Guests can anticipate a culinary experience that captures the essence of Chile’s rich landscapes, with alfresco dining available for much of the year in its exotic landscaped gardens. The restaurant is an integral part of this award-winning boutique hotel, making it a truly memorable destination for those seeking luxury and authentic Chilean gastronomy.