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Autentiko Restaurante Español

A faithful representation of Spain's culinary traditions in a charming countryside house, led by Spanish chef Juantxu Alonso.

Restaurants from Spain certification by ICEX
4.5
(559 reseñas)en Google
$$$SpanishLa Calera

Reseña Luxuria City

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Escape the city to a culinary paradise at Autentiko, a stunning Spanish restaurant nestled in the green hills just outside Bogotá on the road to La Calera. Housed in a unique, Gaudí-inspired building, the restaurant immediately transports guests to a rustic and elegant corner of Spain. [7] The ambiance is a blend of a warm, traditional tavern and a sophisticated country retreat, with beautiful indoor spaces and inviting outdoor terraces that offer a serene dining experience. Helmed by Basque chef Juantxu Alonso, Autentiko is a celebration of authentic, unadulterated Spanish cuisine, with a strong focus on the traditional recipes of his homeland. [3, 18]

For the discerning traveler, Autentiko offers a genuine journey through the flavors of the Iberian Peninsula. Chef Alonso is uncompromising in his pursuit of authenticity, using high-quality imported ingredients to replicate the true taste of Spain. [6] The menu is a testament to this dedication, featuring a wide array of classic dishes, from expertly prepared tapas and pintxos to masterful stews and roasted meats. [18] The restaurant has garnered significant recognition for its commitment to tradition, earning the prestigious 'Restaurants from Spain' certification from the Spanish government. [4] A visit to Autentiko is more than just a meal; it is an immersive experience, promising the rich flavors and warm hospitality of Spain in a memorable countryside setting.

Lo Que Dice la Gente

Germán

Germán described the restaurant as one of the good Basque places in Colombia, highlighting Chef Juancho's wonderful skills. He found everything delicious, specifically recommending the baked prawns, chistorra, cheesecake, black pudding, gulas, and the octopus.

Charlone

Excellent.

Diana

Diana celebrated her husband's birthday and found the restaurant a good place for the occasion. However, despite its high reputation, she felt the food and variety of dishes were lacking, specifically mentioning that the oxtail and suckling pig ribs didn't satisfy her taste.

Basado en reseñas públicas