Selma
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Selma

Experience an electrifying atmosphere and Mediterranean flavors with a dynamic cocktail program from the acclaimed Chef Álvaro Clavijo.

Latin America's 50 Best Restaurants (Ranked 96)The Best Chef Awards 2024 (Álvaro Clavijo, Three Knives category)
4.3
(337 reseñas)en Google
$$$$MediterraneanChapinero

Reseña Luxuria City

Nuestra reseña detallada está en camino. Mantente atento para una mirada de primera mano a este lugar.

Nestled in the vibrant Chapinero district of Bogotá, Selma offers a captivating Mediterranean culinary journey curated by the renowned Chef Álvaro Clavijo, also behind the acclaimed El Chato. Housed in a beautifully restored early 20th-century building, Selma exudes a warm yet sophisticated ambiance, perfect for discerning luxury travelers. The restaurant prides itself on innovative dishes that artfully blend Spanish, Greek, and North African influences with local Colombian produce, promising a fresh and unique gastronomic experience.

The open kitchen and lively bar contribute to an electrifying atmosphere, especially on select evenings when pumping music sets the mood. Guests can indulge in a diverse à la carte menu designed for sharing, featuring artfully crafted plates that are both comforting and surprising. The cocktail program is a highlight, inviting guest bartenders from across Latin America to create masterfully mixed drinks that perfectly complement the vibrant flavors of the cuisine. Selma promises an unforgettable dining experience where culinary artistry meets a dynamic social setting, making it a must-visit destination in Bogotá's thriving food scene.

Lo Que Dice la Gente

Kristy

This reviewer immediately added Selma to their top Bogotá restaurants, enjoying the zesty tiradito starter, unctuous crab rice, and a unique 'baklava' dessert, with the beetroot side being a favorite.

L

L considered their meal the best they've ever eaten, praising the intricate, tasty, and well-textured food, even preferring it over the sister restaurant.

Sol

Sol found everything flavorful, thoughtful, and unique, enjoying the chef's Mediterranean take.

Basado en reseñas públicas