El Boliche Cebicheria, once a cherished culinary secret in Cartagena's vibrant San Diego neighborhood, was renowned for its meticulously curated seafood dishes. Helmed by Chef Oscar Colmenares, an alumnus of multi-Michelin-starred establishments like Martín Berasategui in Spain and Astrid & Gaston in Bogotá, the restaurant brought an exceptional pedigree to its intimate setting. With just seven tables, it offered a captivating dining experience focused on super-fresh, sustainably sourced seafood.
The menu at El Boliche Cebicheria showcased an inimitable repertoire of ceviches—ranging from purist to exotic and decadent—marinated in distinctive flavors such as tamarind, coconut milk, or suero costeño. Beyond its signature ceviches, patrons savored robust and delectable offerings, including crab empanadas, perfectly grilled octopus, and the catch of the day served with traditional coconut rice. The restaurant's lively yet intimate ambiance, often accompanied by ambient house music, provided a sophisticated backdrop for an authentic and high-quality Colombian seafood journey. Note: Recent reports from April 2026 indicate that El Boliche Cebicheria is permanently closed.