The SG Club
Volver a Entertainment en Tokyo

The SG Club

Explore a multi-level haven for innovative 'crushable' cocktails downstairs and a refined retro cigar lounge upstairs, offering playful yet sophisticated experiences.

The World's 50 Best Bars (Ranked 36th in 2023)Asia's 50 Best Bars (Ranked 23rd in 2024)The Best Bar in Japan (2020, 2021)
$$$$Cocktail Bar / Cigar LoungeShibuya

Reseña Luxuria City

Nuestra reseña detallada está en camino. Mantente atento para una mirada de primera mano a este lugar.

The SG Club, nestled in Tokyo's vibrant Shibuya district, is a world-renowned cocktail destination spearheaded by legendary bartender Shingo Gokan. This exceptional venue redefines the cocktail experience through its innovative multi-level concept, offering distinct atmospheres and menus across its floors. Guests can choose from the lively and casual 'Guzzle' on the ground floor, the intimate and refined 'Sip' in the basement – reminiscent of a 19th-century New York-style bar, complete with a shoe-shine service – or the exclusive, reservation-only 'Sangai' on the third floor for an omakase cocktail journey.

Celebrated for its meticulously crafted and imaginative cocktails, The SG Club masterfully blends Japanese and American bartending styles, incorporating global ingredients with a focus on local Japanese botanicals. Each drink is a testament to creativity and precision, offering unique flavor profiles and exquisite presentation that captivate even the most discerning palates. The ambiance is a harmonious blend of modern design and sophisticated charm, providing an engaging environment perfect for luxury travelers seeking an unparalleled night out.

Consistently recognized on 'The World's 50 Best Bars' and 'Asia's 50 Best Bars' lists, including a peak global ranking of 10th in 2020, The SG Club is a must-visit for cocktail enthusiasts. Its knowledgeable and friendly staff ensure a personalized experience, guiding guests through a menu that is as narrative and thematic as the spaces themselves, making every visit a discovery of new flavors and artistic mixology.