Perched on the 39th floor of the esteemed Four Seasons Hotel Tokyo at Otemachi, Virtù is an award-winning cocktail bar and cognac lounge that masterfully blends Parisian elegance with Tokyo's innovative spirit. Guests are welcomed into a timeless Art Deco interior, featuring plush velvet seating, dark marble accents, polished brass details, and an impressive collection of rare French spirits and cognacs, including Japan's sole Rémy Martin Louis XIII Rare Cask bottle. Floor-to-ceiling windows offer breathtaking panoramic views of the Tokyo skyline, including the iconic Tokyo Skytree, creating an intimate yet grand ambiance.
Virtù's cocktail philosophy is a delicate dialogue between old-world refinement and Eastern precision. The menu showcases avant-garde concoctions crafted with Japanese techniques and local ingredients, transforming classic French drinks into unique creations like the Virtu Martini with Japanese gin and hinoki bitters, or the Smoked Ume Fashioned. Beyond the exquisite beverages, the venue offers a selection of luxury bar snacks, from Wagyu beef jerky to truffle fries, designed to complement the sophisticated drink offerings. The attentive, multilingual team provides unparalleled hospitality, recognized by numerous prestigious awards, ensuring a seamless and personalized experience for every guest.
Virtù is more than just a bar; it's a destination where craftsmanship, hospitality, and cross-cultural artistry converge. It has consistently been ranked among Asia's and The World's 50 Best Bars and received the Michter's Art of Hospitality Award, cementing its reputation as a global leader in luxury mixology. Whether for an intimate date night, a sophisticated group gathering, or exceptional after-dinner drinks, Virtù promises an unforgettable evening high above the glittering metropolis, characterized by refined perfection and thoughtful service.