Métis Roppongi, a Michelin one-star establishment, offers an exquisite French dining experience rooted in the concept of "Wakon Yosai"—Japanese spirit with Western techniques. Opened in February 2023, the restaurant quickly garnered acclaim, earning its first Michelin star within a year and maintaining it for the 2024, 2025, and 2026 guides. The chic and sophisticated interior, featuring auspicious kumiko woodwork patterns and a counter lined with lacquered trays, provides an intimate atmosphere where guests can witness the artistry of wood-fired cooking firsthand.
Helmed by Chef Masatsugu Suzuki, who honed his skills in Michelin-starred restaurants in France, Métis Roppongi masterfully blends seasonal Japanese ingredients with traditional French philosophy to create innovative and original dishes. Each omakase course is a captivating journey for the senses, with the delicate flavors enhanced by the smoky aroma of firewood and meticulously curated wine pairings by sommelier Atsushi Ogasawara. This reservation-only counter-style restaurant with just eight seats ensures a personalized and unforgettable culinary immersion for discerning luxury travelers.