Amankaya is a culinary gem nestled in the vibrant Miraflores district of Lima, offering a refined take on traditional Peruvian cuisine, with a distinct emphasis on exquisite fish and seafood. Inspired by the historic Amancaes Festival, the restaurant masterfully blends cultural heritage with a contemporary dining experience. The ambiance, infused with a rock and musical theme, creates a lively yet inviting atmosphere, perfect for discerning luxury travelers seeking both exceptional gastronomy and an engaging environment.
Under the guidance of Chef Gabriel Osorio, a passionate musician and culinary artist, Amankaya showcases a menu crafted with sustainable and seasonal ingredients, reflecting ancestral flavors with a creative, transgressive touch. Beyond the delectable dishes, the establishment often features live music, enhancing its vibrant character. Guests can enjoy their meals on a charming terrace or in a private group space, making Amankaya an ideal destination for an unforgettable culinary journey that seamlessly connects cuisine, music, and art.