Carnal Prime Steakhouse stands as a premier culinary destination in Lima's vibrant Miraflores neighborhood, renowned for its exquisite selection of top-quality American Angus Aberdeen meats. The restaurant distinguishes itself through a unique cooking method, utilizing a high-temperature infrared broiler that imparts a distinct texture and flavor unparalleled by traditional grilling techniques. This commitment to exceptional preparation elevates each cut into a memorable gastronomic experience.
Beyond its celebrated steaks, Carnal boasts a sophisticated Raw Bar, offering a curated array of global delicacies. Guests can indulge in unique products such as the opulent Alaskan King Crab, succulent Maine Lobster, and fresh Caribbean Lobster, alongside a variety of other exquisite seafood. The restaurant's elegant ambiance and privileged location make it an ideal setting for a range of occasions, from intimate dinners and family lunches to important business meetings, promising a refined and unforgettable dining journey for discerning travelers.
The culinary philosophy at Carnal centers on high-quality ingredients sourced from around the world, meticulously prepared by Executive Chef Nicolás Díaz. The extensive menu is complemented by an impressive cellar featuring over 100 types of premium spirits, including whiskeys, vodkas, rums, tequilas, and pisco, alongside a diverse wine selection from Peru and international vineyards. Carnal has garnered recognition, securing a spot in Summum's Top 20 list, a testament to its irresistible array of meats and overall dining excellence.