Clon, the vibrant sister restaurant to the acclaimed Mérito, is a culinary gem nestled in Lima's bohemian Barranco district, masterfully led by Venezuelan chef Juan Luis Martínez. This intimate and contemporary establishment redefines modern Peruvian cuisine with a playful yet precise approach, showcasing a harmonious blend of high-quality local ingredients and elevated Venezuelan influences. Guests are invited to an engaging dining experience, often from a coveted seat at the kitchen counter, witnessing the creation of original and thoughtful dishes. The restaurant's commitment to culinary excellence is matched by its outstandingly friendly and knowledgeable service, ensuring a memorable visit enhanced by expertly crafted cocktails. Clon consistently garners praise for its unique flavors and cozy ambiance, making reservations highly recommended.
Clon
This casual yet sophisticated sister restaurant to Mérito offers a playful menu combining Venezuelan and Peruvian influences with rare local ingredients.
Reseña Luxuria City
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Lo Que Dice la Gente
Jev experienced impeccable service and an amazing atmosphere. While some dishes like the avocado tartar were visually appealing but not special, the corn torrejas side was amazing, and the fried pejerrey in the arepa was tasty and unique.
Kolby praised Clon as one of the best restaurants in Latin America, highlighting its incredible service and super tasty menu.
Michael described Clon as an extraordinary restaurant in Lima, noting the exceptional service, intimate space, and special, carefully made food, particularly enjoying their experience at the chef's counter.
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