Costanera 700 stands as a venerable institution in Lima, a true pioneer in the world of Nikkei cuisine, masterfully blending Japanese precision with vibrant Peruvian flavors for over 45 years. Located in the sophisticated Miraflores district, this elegant dining spot offers an unforgettable culinary journey. Behind its majestic wooden entrance, guests are welcomed into a world of refined ambiance and attentive service, making it a favored destination for a discerning clientele, including politicians and even royalty.
Under the masterful guidance of Chef Yaquir Sato, son of the legendary founder Humberto Sato Matsuoka, Costanera 700 continues to uphold its legacy, crafting signature platters that are as visually stunning as they are delicious. The expansive à la carte menu showcases a wide array of fresh seafood and expertly prepared dishes, from delicate Ikizukuri-style sashimi to the dramatic tableside presentation of "Chita a la Sal" – a salt-baked Peruvian fish arriving in flames. The restaurant's commitment to culinary excellence and its rich history in shaping modern Nikkei cuisine in Lima make it an essential experience for luxury travelers seeking authentic and innovative flavors in a sophisticated setting.