Curador Wine Bar was a distinguished establishment located in the vibrant Miraflores district of Lima, celebrated for its innovative approach to Peruvian cuisine and its expertly curated selection of wines. This venue was known for taking a beautifully casual stance on wine, offering personalized recommendations and serving by the glass to cater to individual tastes. Historically, it provided a warm and inviting ambiance, making it a favored spot for both casual visits and special occasions, appealing to those seeking an authentic yet refined culinary experience.
The culinary offerings at Curador were a blend of traditional Peruvian flavors with contemporary techniques, utilizing fresh, locally sourced ingredients to create visually appealing and flavorful small plates designed for sharing. Signature dishes included seafood-forward options like lobster rolls, octopus gildas, and cured tuna, alongside artisan pizzas made with sourdough and exquisite charcuterie featuring Peruvian cheeses. The sommelier team, led by Joseph Ruíz Acosta, alongside chef and sommelier Andrés Orellana, ensured a unique and memorable dining journey, though the establishment is now permanently closed.