Nestled within the luxurious Hyatt Centric San Isidro Hotel, Isidro Bistró Limeño offers a sophisticated culinary journey, blending traditional Peruvian flavors with refined French techniques. The bistro, a concept brought to life by acclaimed Chef Carlos Testino, provides an elegant yet inviting atmosphere, ideal for discerning luxury travelers seeking an authentic taste of Lima with a contemporary twist. The meticulously designed space, with attention to detail in its decor and ambiance, creates a memorable dining experience.
Guests are invited to indulge in an exquisite selection of dishes, celebrated for their artistic presentation and exceptional taste. Signature offerings like the unparalleled ceviche, savory lomo saltado, and perfectly seared scallops showcase the kitchen's commitment to quality and innovation. The bistro also boasts a vibrant bar, serving expertly crafted cocktails, and a delightful weekend brunch, ensuring every visit is a culinary highlight. With its attentive service and a menu that respects seasonal ingredients, Isidro Bistró Limeño stands as a premier dining destination in the heart of San Isidro, promising warmth, hospitality, and unforgettable flavors.
Adding to its appeal, Isidro Bistró Limeño offers a unique unlimited ceviche and maki bar on Mondays, providing a lively and indulgent experience for seafood enthusiasts. The restaurant also caters to diverse dining preferences, making it a versatile choice for various occasions, from leisurely breakfasts to intimate dinners.