OSSO, a renowned steakhouse in Lima, Peru, is a veritable shrine for meat enthusiasts, offering an unparalleled carnivorous experience in the capital. Founded by celebrated chef and butcher Renzo Garibaldi in 2013, the restaurant seamlessly blends the meticulous craft of a butcher shop with the sophisticated ambiance of a high-end eatery. Garibaldi, who honed his butchery skills internationally, brought his expertise back to Peru to establish a restaurant where quality produce, traditional butchery, and the art of fire cooking converge to spectacular effect.
At OSSO, the focus is on exceptional dry-aged meats, with a menu boasting a variety of premium cuts such as T-bone, tomahawk, and skirt steaks, all prepared to maximize their rich flavors. Beyond the robust meat offerings, guests can indulge in inventive side dishes like truffle chips and bone marrow risotto, alongside unique starters and desserts. The establishment provides a lively yet indulgent atmosphere, making it an ultimate destination for those seeking an elevated and memorable dining adventure focused on the finest meats.