OSSO San Isidro stands as a culinary beacon in Lima's upscale San Isidro district, revered by luxury travelers for its exceptional focus on high-quality meats. Founded by acclaimed chef Renzo Garibaldi, who honed his butchery skills in France and the USA, the restaurant is an ode to premium cuts, dry-aging techniques, and the art of cooking with fire. Guests can anticipate a unique and experimental culinary journey, blending French precision with traditional Peruvian flavors, all within an inviting and sophisticated ambiance.
The menu at OSSO is a celebration for carnivores, featuring masterfully cooked Wagyu specialties like ribeye and New York strip, alongside Peruvian staples such as Lomo Saltado and innovative creations like beef tartare and bone marrow risotto. The restaurant also prides itself on its house-made charcuterie and a thoughtfully curated wine list that complements the robust flavors. With a commitment to outstanding service and a lively yet indulgent atmosphere, OSSO San Isidro offers an unforgettable dining experience for both casual gatherings and special occasions, complete with a cozy terrace for al fresco enjoyment.
Beyond its renowned steaks, OSSO San Isidro caters to diverse palates with a selection of creative appetizers, including pulled pork tacos and steamed bao, as well as vegetarian and gluten-free options. The dessert menu offers unique delights, such as the acclaimed Osso Mess with bacon caramel. The restaurant's dedication to quality, from locally sourced ingredients to impeccable presentation, solidifies its reputation as a must-visit destination for those seeking a luxurious and distinctive gastronomic adventure in Lima.