Nestled within the luxurious Miraflores Park, A Belmond Hotel, Tragaluz offers an exquisite culinary journey that harmonizes Peruvian traditions with global influences. The restaurant is a vibrant, cosmopolitan space celebrated for its exceptional fusion cuisine, blending ancestral Peruvian ingredients with Asian, Mediterranean, and other international techniques.
The ambiance at Tragaluz is distinctly artistic and vibrant, featuring chic interiors and regularly updated contemporary Peruvian artwork by artists like Mateo Liébana. Guests can savor their meals in the elegant indoor dining area or on the stunning terrace, which provides a beautiful setting for spirited conversation and high-end cocktails. The culinary experience is led by Chef Ricardo Ehni, who is renowned for his playful yet sophisticated plates that showcase fresh, local produce and reflect Lima's rich cultural mosaic.
Tragaluz is more than just a dining destination; it’s a sensory experience where culinary artistry meets cultural expression, ensuring a memorable visit for luxury travelers seeking a unique taste of Lima's vibrant dining scene. The restaurant's commitment to quality and innovation has solidified its reputation as a premier dining spot in Miraflores.