Ukaw Chocolate in Lima's vibrant Barranco district offers a captivating journey into the world of Amazonian cacao, perfect for the discerning traveler seeking unique culinary experiences. Nestled within a charming, high-ceilinged historic house, the cafe boasts a warm and inviting atmosphere, enhanced by its stylish, jungle-inspired decor. Founded by Gianina Flores, Ukaw is a tribute to Ucayali cacao, committed to showcasing this superfood beyond traditional chocolate bars through innovative and delicious preparations.
The menu at Ukaw Chocolate is a testament to culinary creativity, featuring artisanal chocolates alongside surprising cacao-infused dishes for breakfast and lunch. Guests can indulge in signature offerings like the rich "Chocolate De La Abuela" (100% cacao hot chocolate), savory fetuccini de cacao with bolognese, or the distinct lomo saltado with cacao nibs. Beyond the main courses, exquisite desserts such as organic chocolate pancakes and Pisco cheesecake provide a sweet conclusion, all crafted with a dedication to quality and unique Amazonian flavors. The friendly and attentive staff ensure a memorable visit, whether for a quick coffee, a leisurely meal, or to purchase beautifully packaged artisanal chocolates as gifts.