Nestled within the prestigious Athenee Hotel, a Luxury Collection Hotel, in the vibrant heart of Bangkok, The House of Smooth Curry offers an exquisite journey into the rich tapestry of authentic Thai royal cuisine. Drawing inspiration from the four distinct regions of Thailand, this acclaimed restaurant meticulously curates recipes once gracing royal palaces and residences, emphasizing the profound diversity of Thai curries. The ambiance reflects the hotel's royal heritage, evoking the elegant private quarters of Kandhavas Palace from the 1920s and 1930s, yet infused with modern vibrancy through splashes of color and vivid patterns. All artworks and fabrics are locally sourced, honoring Princess Valaya Alongkorn's appreciation for Thai artistry.
Committed to sustainability, approximately 80% of the menu features organic, farm-to-table ingredients, with vegetables, rice, fruits, spices, and herbs procured from local organic suppliers, some even cultivated in the restaurant's own third-floor spice garden. Under the culinary direction of Executive Chef Montri Jiratitankit, who brings nearly two decades of experience and a passion inherited from his mother, guests are invited to explore a menu that masterfully balances traditional flavors with contemporary flair. The dining experience extends to an inviting outdoor terrace overlooking a podium garden, creating a serene and sophisticated setting perfect for discerning luxury travelers seeking an authentic and memorable taste of Thailand's culinary legacy.