Carnal Prime Steakhouse
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Carnal Prime Steakhouse

Savor a premium steakhouse experience with top-quality USDA Angus beef, a sophisticated Raw Bar, and an elegant atmosphere perfect for discerning diners.

4.6
(1,617 reviews)on Google
$$$$SteakhouseVitacura, Santiago

Luxuria City Review

Our in-depth review is coming soon. Stay tuned for a firsthand look at this venue.

Carnal Prime Steakhouse in Santiago, Chile, redefines the luxury dining experience as a premier destination for discerning palates. This sophisticated steakhouse specializes in high-quality, certified Angus Aberdeen American meats, including USDA High Choice & Prime cuts. The culinary artistry is highlighted by their unique infrared broiler cooking method, which achieves exceptionally high temperatures to impart a distinct texture and flavor not found in traditional grilling.

Beyond its exquisite beef offerings, Carnal features a select Raw Bar presenting unique products sourced globally, such as Alaskan king crab, Maine lobster, and Caribbean lobster. The ambiance is elegant, energetic, and impeccably serviced, creating an ideal setting for a variety of occasions, from an intimate dinner to a business lunch or a family gathering. Guests consistently praise the upscale atmosphere and attentive service, making it a standout choice for those seeking an unforgettable dining experience in Santiago.

Please note: Carnal Prime Steakhouse is a restaurant specializing in high-end meats and seafood, and it is not a hotel or accommodation establishment.

What People Are Saying

Monty

This reviewer found Carnal Prime Steakhouse to be a great place for steaks and comfort food, praising the delicious ribeye and entraña, friendly and excellent service, and affordable prices, resulting in a very nice experience.

S

This reviewer described Carnal Prime Steakhouse as a very elegant restaurant with a wide menu. They particularly enjoyed the surf and turf risotto and found the service to be good, though noting that prices are on the higher side.

Michael

This reviewer visited twice in two days, noting great service, a sophisticated and energetic atmosphere, and overall great food. Despite a minor issue with beef temperature on the second visit, it was quickly resolved, and they particularly loved the short rib and the membership concept for wine storage.

Based on public reviews