Nestled within a stately 1927 English-style manor, declared a Historical Heritage of Buenos Aires, Anasagasti offers a multifaceted gastronomic journey across three distinct floors. The omakase experience, a recent addition, is situated on the second level in a meticulously climate-controlled, semi-covered terrace, providing an intimate setting for discerning diners. This exclusive 8-step omakase, crafted daily by the skilled sushiman, emphasizes the exceptional quality of fresh, seasonal ingredients, including unique finds like razor clams and rare fish, ensuring a surprising and evolving menu with each visit.
The ambiance across Anasagasti's levels is sophisticated yet inviting. The ground floor houses an intimate bar reminiscent of a private London club, featuring dim lighting, comfortable armchairs, and an acclaimed craft cocktail program. The first floor hosts a contemporary restaurant with a focus on author's cuisine, complemented by an extensive wine cellar boasting over 150 national and international labels. The omakase, while offering a personalized tasting, distinguishes itself by serving guests at tables rather than solely at a bar, providing a more relaxed and flexible experience without fixed seating times. Anasagasti is a destination for those seeking an elegant evening defined by innovative cocktails, refined cuisine, and a captivating atmosphere in the heart of Palermo.