Nestled within the luxurious Grand Hyatt Rio de Janeiro, Shiso offers an exquisite journey into the heart of authentic Japanese cuisine, artfully blended with contemporary and local Carioca influences. Designed by Arthur Casas, the restaurant captivates with its sleek, minimalist decor and a striking open kitchen, allowing guests to witness the masterful preparation of each dish firsthand. A large stone and wood sushi bar provides an immersive experience, fostering interaction with the skilled chefs as they craft culinary perfections.
Shiso is celebrated for its inspiring menu, featuring icons of Japanese gastronomy such as freshly made sushi and sashimi, along with grilled robatayakis, a house specialty. For an unparalleled epicurean adventure, the Omakasé Zen, a six-course tasting menu curated by Chef Guilherme Campos, promises a delightful exploration of different fish cuts, varied sushi, sashimi, and a grilled protein main course, culminating in a special dessert. The experience is further elevated by a sophisticated sake and signature drinks bar, with cocktails crafted by award-winning bartender Alex Mesquita.
Consistently lauded by critics and diners alike, Shiso provides an elegant and intimate dining atmosphere, perfect for discerning luxury travelers seeking an authentic yet modern Japanese culinary encounter in Rio de Janeiro. Its commitment to fresh, often locally sourced ingredients, ensures a vibrant and balanced meal, making it a beacon of contemporary Japanese dining in the city.