Nestled in the exclusive hilltop neighborhood of Joatinga, La Suite by Dussol offers discerning luxury travelers an intimate escape with breathtaking panoramic ocean views. More than just a hotel, it's a private mansion transformed into a chic boutique guesthouse by French owner François-Xavier Dussol, delivering a unique blend of contemporary LA style and classic Gallic elegance infused with vibrant Brazilian passion.
The dining experience at La Suite by Dussol is an integral part of its charm. While there isn't a traditional standalone restaurant, the hotel's kitchen, helmed by accomplished French Chef Pascal Joly, provides exquisite, tailor-made culinary delights for guests. Guests can savor their meals on private terraces, by the infinity pool, or in the stylish modernist dining room, all while taking in spectacular vistas of the beach and the Atlantic. The ambiance is serene and tranquil, offering a peaceful retreat from the bustling city.
Chef Joly crafts imaginative dishes, and the flexible approach allows for personalized menus. Signature cocktails, particularly the exotic-fruit caipirinhas, are a must-try. The focus is on fresh, high-quality ingredients, ensuring a memorable gastronomic journey that complements the luxurious and private setting.