Nestled within a beautifully restored historic townhouse in Rio de Janeiro's Humaitá neighborhood, Lasai offers an exceptionally exclusive and intimate culinary journey. The name, meaning 'tranquil' in the Basque language, perfectly captures the ambiance of this two-Michelin-starred establishment helmed by Chef Rafa Costa e Silva. The experience is designed as a show, with just ten guests seated at a counter, offering a direct view of the meticulous artistry in the kitchen. This setup fosters a unique interaction between the chefs and the diners, making for a deeply personal and educational evening where each step of the process is explained.
The philosophy of Lasai is rooted in a profound connection to the land. Chef Costa e Silva’s modern, vibrant, and sensual cuisine is dictated by the seasons, with a strong emphasis on vegetables and greens sourced directly from the restaurant's two proprietary organic gardens. This farm-to-table approach ensures unparalleled freshness and serves as the constant inspiration for the ever-evolving tasting menu. While vegetables are the star, the menu also incorporates the highest quality seafood and meats, creating a holistic expression of Brazilian gastronomy through the lens of modern culinary techniques learned by the chef during his time at Spain's legendary Mugaritz restaurant.