Nestled within the iconic Copacabana Palace, A Belmond Hotel, Mee is a sanctuary of sophisticated Pan-Asian cuisine, holding the distinction of being the first restaurant in Rio de Janeiro to earn a coveted Michelin star. The ambiance is one of intimate elegance, where contemporary Asian-inspired décor, with sultry red walls and striking portraits, creates a sensual and luxurious atmosphere. The restaurant's location by the hotel's legendary swimming pool adds to the allure, offering a tranquil escape from the vibrant energy of Copacabana.
For the discerning luxury traveler, Mee presents a gastronomic journey across Asia, with a menu that artfully navigates the flavors of Thailand, Cambodia, Malaysia, Singapore, Korea, Vietnam, China, and Japan. Helmed by Chef Alberto Morisawa, the culinary offerings are a testament to innovation and authenticity, with each dish prepared with the finest ingredients and meticulous technique. The experience is further elevated by an extensive selection of over 60 imported sakes, expertly curated by a dedicated sake stewardess, and a creative cocktail menu, ensuring a perfect pairing for every palate.