Perched within the iconic Estação Hidroviária de Charitas in Niterói, just across Guanabara Bay from Rio de Janeiro, Olimpo Restaurant offers an unparalleled dining experience for the discerning luxury traveler. Designed by the legendary Oscar Niemeyer and graced with interiors by French architect Gilles Jacquard, the restaurant boasts a breathtaking panoramic view of Guanabara Bay, blending architectural marvel with natural beauty.
Under the culinary direction of Chef Daniel Hollanda, Olimpo presents a high-gastronomy menu that is a harmonious fusion of international techniques and Brazilian flavors. Guests can expect a sophisticated ambiance, perfect for romantic dinners or significant celebrations, complemented by an extensive wine list featuring over 200 labels. The commitment to fresh, locally sourced ingredients ensures a vibrant and authentic taste of Brazil, transformed into unforgettable dishes.
More than just a meal, Olimpo promises an "experience of the gods" – a sensory journey where exquisite cuisine, impeccable service, and a captivating setting converge to create lasting memories. It's a destination where the art of dining is elevated, offering an ideal escape for those seeking refinement and an extraordinary culinary adventure with a stunning backdrop.