Nestled in the vibrant heart of Santiago, the ICON Hotel presents a distinguished gastronomic journey designed for the discerning luxury traveler. At its core is Fechoria Ristorante, an elegant and sophisticated Italian culinary haven. Helmed by the acclaimed Italian Chef Alessandro Tridenti, a member of the Master Chef Company with over 45 years of international experience, Fechoria transports guests to the heart of Italy with authentic 'Vera Cucina Italiana.' The intimate atmosphere is complemented by an attractive open kitchen and a charming terrace adorned with a vertical garden, offering an exquisite setting for delightful meals from lunch through dinner.
Beyond the traditional, the ICON Hotel also boasts the breathtaking Sky Club 23, a rooftop bar and restaurant offering panoramic views of Santiago. Here, guests can indulge in innovative Peruvian Nikkei fusion cuisine and expertly crafted house cocktails in a relaxed, cozy ambiance, often enhanced by live music, a DJ, or an artistic show. Whether seeking an intimate Italian dining experience or a vibrant rooftop setting with spectacular vistas and a unique fusion menu, the ICON Hotel's culinary offerings promise a memorable and indulgent experience.