Nestled in a quiet back alley of Tokyo's enchanting Kagurazaka district, Kohaku offers an unparalleled kaiseki dining experience, helmed by the acclaimed Chef Koji Koizumi. The restaurant is celebrated for its innovative approach to traditional Japanese cuisine, seamlessly integrating luxurious Western ingredients like truffle and caviar into a dashi-anchored, seasonal framework. This culinary philosophy results in dishes that are both familiar and surprising, pushing the boundaries of kaiseki while maintaining a deep reverence for Japanese culinary tenets.
Kohaku provides an intimate and refined ambiance, featuring a minimalist open-plan dining room with counter and table seating that ensures a sense of privacy. Previously a three-Michelin-star recipient, Kohaku is currently recognized with two Michelin stars, alongside accolades such as Tabelog Bronze 2026 and high rankings on La Liste and OAD Top 100+ Asia. A meal here is a journey through Chef Koizumi's artistry, where each meticulously crafted course highlights peak seasonal ingredients, presented with exquisite tableware personally selected by the chef.